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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 719.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Curry Sauce calories by ingredient
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Curry Sauce

Submitted by: JENSOLO1

Introduction

got from allrecipes.com got from allrecipes.com
Number of Servings: 2

Ingredients

    *A Taste of Thai - Red Curry Paste, 2 tsp
    Garlic, 2 clove
    *Soy Sauce, 1 tbsp
    Lemon juice, 3 tbsp
    Brown Sugar, 4 tsp packed
    *Gulden’s Mustard, 4 tsp

Directions

mix together - use on chicken, shrimp, etc. before cooking - marinating is recommended if you have the time

Number of Servings: 2

Recipe submitted by SparkPeople user JENSOLO1.





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