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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.2 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Blueberry topping calories by ingredient
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Blueberry topping

Submitted by: MRSWEIBULL

Introduction

I put this on top of waffles, pancakes, or toast. I put this on top of waffles, pancakes, or toast.
Number of Servings: 8

Ingredients

    3 pounds blueberries
    1/4 c. sugar
    1 tsp. cinnamon
    2 T. 100% Concentrate juice
    1 c. water
    2 T. Cornstarch mixed with water to thicken

Directions

Mix all ingredients except cornstarch/water and bring to boil. Stir in cornstarch/water to thicken.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSWEIBULL.






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Member Ratings For This Recipe

  • Totally wonderful!!! - 7/5/09

    Reply from MRSWEIBULL (7/6/09)
    Glad you liked it! I serve this over my no-sugar waffles, spelt/oat pancakges, or toast for breakfast!!


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