SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 235.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.7 g

View full nutritional breakdown of Sauerkraut Salad calories by ingredient
Report Inappropriate Recipe

Sauerkraut Salad

Submitted by: EPS102

Introduction

A much healthier version of the sauerkraut salad served at the Brick Haus restaurant in Amana. A much healthier version of the sauerkraut salad served at the Brick Haus restaurant in Amana.
Number of Servings: 6

Ingredients

    1 14oz can of sauerkraut, rinsed and drained
    3/4 cup onion, chopped
    3/4 of a large red pepper, chopped
    1/4 cup sugar
    4 packets Splenda
    2 T vegetable oil

Directions

Stir sugar, Splenda, and oil together in a bowl. Add remaining ingredients and toss well. Refrigerate several hours or overnight. Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user EPS102.






Great Stories from around the Web


Rate This Recipe