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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 36.9 g
  • Cholesterol: 49.2 mg
  • Sodium: 1,562.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 18.5 g

View full nutritional breakdown of Organic Chicken Veggie Soup calories by ingredient
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Organic Chicken Veggie Soup

Submitted by: MOMSARAD

Introduction

A fulfilling and complete meal, made with 100% organic food. A fulfilling and complete meal, made with 100% organic food.
Number of Servings: 13

Ingredients

    Organic Carrots 1 bunch
    Organic Celery 1 bunch
    Organic Onions 2 Medium Yellow
    Water 2 gallons
    Organic
    Chicken Broth 1 quart
    Organic Skinless
    Chicken Thighs 2 packages (about 1-2 pounds)

Directions

Dice carrots, onions, celery. Chop thighs in half. In a large stock pot, add water, chicken broth, carrots, onions, celery, and chicken on med-low heat. Let cook for 3-4 hours. Until chicken is cooked through and falling off the bone. Serve.

Lactose and Gluten Free
Low Carb, Low Fat, Low Sugar

Substitutions: Vegetable Broth, Firm Tofu - makes Vegan!

makes about 13 1-cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user MOMSARAD.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I have tried this recipe. It's awesome. It's got a lot of flavor, for something with so few ingredients. Eat it with a slice of bread, and some juice, there's your meal! I recommend it to all. Just make sure if you've got left overs, to freeze it into single serving containers!!! - 7/1/09

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