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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 62.2
  • Total Fat: 5.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 97.9 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Fresh Tomato & Basil Sauce calories by ingredient
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Fresh Tomato & Basil Sauce

Submitted by: KATSPAWPRINTS


Number of Servings: 8

Ingredients

    2 medium whole Red Ripe Tomatoes, (2-3/5" dia)
    2/3 cup Basil, loosely packed
    1 clove Garlic
    2 tbsp Olive Oil
    1/2 cup Fresh Grated Parmesan cheese

Directions

Place tomatoes, and garlic in a food processor; pulse until just combined. Add cheese, pulse again. Add basil leaves, and pulse again. Slowly add oil, while pulsing.

Toss over hot pasta just to coat.

Number of Servings: 8

Recipe submitted by SparkPeople user FLKAT777.






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