Gorganzola Portobello BurgersSubmitted by: MAURMAUR
IntroductionMake 4 servings
Can also use provolone or goat cheese instead. Make 4 servings
Can also use provolone or goat cheese instead.
4 portobello mushroom caps
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon sliced garlic
salt and pepper to taste
2 teaspoon gorganzola cheese
Preheat grill for medium-high heat.
Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with desired cheese during the last 2 minutes of grilling.
Place portobello on a whole wheat bun. Top with spinach, tomato, and red onion.
Number of Servings: 4
Recipe submitted by SparkPeople user MAURMAUR.