- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 95.3
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 43.8 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
Tangy Honey Mustard Dressing &/or DipSubmitted by: 4MYPTS
IntroductionDelicious and simple to prepare. A little acidic although with salad, veggies, or use it to bake chicken it blends nicely. Delicious and simple to prepare. A little acidic although with salad, veggies, or use it to bake chicken it blends nicely.
Honey, 1 tbsp
mustard, 1 tbsp
distilled white vinegar, 1 tbsp
Olive Oil, 1 tbsp
Worcestershire Sauce, 1/2 tsp
Black Pepper, 1/2 tsp (more is optional)
Garlic, 1/2 small clove (not the head of garlic)
You can chill it first if you want although my mustard was in the fridge and it cooled the ingredients so it was ready for consuming.
I put it on a nice bed of spinach with celery, carrots, tomatoes, 3 oz chicken, and a hard boiled egg and its tasty.
This mixture could have many uses.
Number of Servings: 2
Recipe submitted by SparkPeople user 4MYPTS.