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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 2.2 g
  • Cholesterol: 5.1 mg
  • Sodium: 304.0 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Cinnamon Toast Cake calories by ingredient
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Cinnamon Toast Cake

Submitted by: KNITTER09

Introduction


I make this at Christmas for an easy special breakfast. I Also make this when my son has a sleep over (better and cheaper than doughnuts -- as I always have ingredients on hand).

I make this at Christmas for an easy special breakfast. I Also make this when my son has a sleep over (better and cheaper than doughnuts -- as I always have ingredients on hand).

Number of Servings: 12

Ingredients

    2 cups flour
    1 cup raw sugar
    2 tsp. baking powder
    1 tsp. salt
    1/2 cup unsweetend applesauce
    1 cup unsweetend almond milk ( any milk will do-)
    1 tsp vanilla

    topping:
    2 TBL sp Butter ( softened)
    Raw sugar and Cinnamon sprinkled on top



Directions

Heat oven to 350 F. Combine all ingredients. Spread batter into 9 x13 pan. Bake for 20-25 min. When finished baking spread top of cake with butter,spinkle with sugar and cinnamon as desired. Put under broiler for a minute or so( careful not to burn).

Number of Servings: 12

Recipe submitted by SparkPeople user KNITTER09.






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