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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Chemo Popsicles calories by ingredient
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Chemo Popsicles

Submitted by: KASHMIR

Introduction

I found the basic recipe at Cancerblog.com when looking for something special to take to a friend who is going through chemo and doesn't want to eat after treatments. i've made some changes to fit her needs and taste. I put these in ice cube trays as well as popsicle molds I found the basic recipe at Cancerblog.com when looking for something special to take to a friend who is going through chemo and doesn't want to eat after treatments. i've made some changes to fit her needs and taste. I put these in ice cube trays as well as popsicle molds
Number of Servings: 4

Ingredients

    orange juice 8-ounces
    I use "not from concentrate" with pulp.

    Frozen organic mangoes, 1/4 package, or 1 cup frozen organic raspberries
    1/4 square tofu, med or firm
    One small banana
    1/2 bottle Odwalla Berries go Mega Superfood
    1/2 fresh nectarine (more to taste)

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Directions

Put all ingredients into a blender. Blend to liquify. Add more juice if mixture is too thick -- it should be as thick as a smoothie. Pour blended mixture into plastic popsicle molds or ice cube trays and freeze.
These popsicles provide essential nutrients. Fruit and tofu provide phytochemicals, protein, and liquids for depleted bodies. The cold popsicle can help sooth a sore mouth, which many people undergoing chemo will get mouth sores, and can also help settle an upset stomach.

Number of Servings: 4

Recipe submitted by SparkPeople user KASHMIR.





TAGS:  Snacks | Snack | Snacks Snack |

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