Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 236.3
- Total Fat: 7.9 g
- Cholesterol: 62.8 mg
- Sodium: 557.9 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 3.2 g
- Protein: 22.5 g
View full nutritional breakdown of Italian Veggie Pasta calories by ingredient
Italian Veggie Pasta
Submitted by: CFT2008Number of Servings: 8
Ingredients
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Chicken, pasta, veggies galore!
Directions
Cook pasta according to directions. Saute vegs in butter for 3-5 mins, adding 1/2 can chicken broth & garlic until veggies tender-crisp. Cook chicken seperately w/ non-stick spray. Add to veg mixture. Add sun-dried tomatoes, olives & cheese.
*Can be served warm or cold!
I also like to add basil, salt/pepper to taste. Best w/ red pepper flakes :)
Number of Servings: 8
Recipe submitted by SparkPeople user CFT2008.
*Can be served warm or cold!
I also like to add basil, salt/pepper to taste. Best w/ red pepper flakes :)
Number of Servings: 8
Recipe submitted by SparkPeople user CFT2008.
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