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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 295.8
  • Total Fat: 13.6 g
  • Cholesterol: 31.8 mg
  • Sodium: 174.1 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.4 g

View full nutritional breakdown of Roasted vegetable and seafood gnocchi calories by ingredient
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Roasted vegetable and seafood gnocchi

Submitted by: BENCHED


Number of Servings: 5

Ingredients

    potato gnocci, 2 cup (remove)
    Shrimp, cooked, 2 oz (remove)
    Scallops, raw, 2 oz (remove)
    Zucchini, 1.5 cup, sliced (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    *Snap peas, 1.25 cup (remove)
    Onions, raw, 3 small (remove)
    *Kraft Mexican Style 4 Cheese Blend (2% Milk), 0.5 cup (remove)
    Olive Oil, 4 tbsp (remove)
    Salt, 1 dash (remove)
    *Encore Gourmet Italian Seasoning, 2 gram(s) (remove)

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Directions



Number of Servings: 5

Recipe submitted by SparkPeople user BENCHED.





TAGS:  Fish |

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