Honey-Soy SalmonSubmitted by: MAURMAUR
1 scallion, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon fresh ginger, minced
1 pound salmon fillet, skinned and cut into 4 portions
1 teaspoon toasted sesame seeds
Preheat broiler. Line a small baking pan with foil and coat with cooking spray. Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.
Number of Servings: 4
Recipe submitted by SparkPeople user MAURMAUR.