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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 2.6 g
  • Cholesterol: 30.5 mg
  • Sodium: 912.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.6 g

View full nutritional breakdown of Easy Chicken Noodle Soup calories by ingredient
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Easy Chicken Noodle Soup

Submitted by: AMANDADWYER


Number of Servings: 8

Ingredients

    1 lb. boneless skinless chicken breasts
    4 14 oz cans Swanson 99% fat free chicken broth
    2 14 oz cans Swanson vegetable broth
    2 cups chopped carrots
    1 cup chopped celery
    1 cup chopped onion
    1 Tbsp. Butter or Margarine
    3 cup No Yolk Egg Noodles
    Seasoning to taste

Directions

Boil chicken until done, about 20 minutes. Remove chicken and let it cool. While chicken is boiling, chop carrots, celery and onion, set aside. After chicken is done, in large pot, melt butter and cook onion and celery until tender, about 5 minutes. Shred or chop chicken into bite sized pieces. Add carrots, chicken, noodles and all broth to pot. Add some oregano, salt and pepper or whatever seasonings you'd like to taste. Bring to a boil; reduce heat to medium and simmer for about 20 minutes or until carrots and noodles are done.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AMANDADWYER.






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