Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 69.1
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 20.2 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
View full nutritional breakdown of Honey-Lemon Dressing calories by ingredient
Honey-Lemon Dressing
Submitted by: BUN3KINIntroduction
Makes 1/2 cup. 2 WW points per 2 T servingGreat With Watercress salad, carrot salad, fennel salad, mixed green salad, citrus salad. Makes 1/2 cup. 2 WW points per 2 T serving
Great With Watercress salad, carrot salad, fennel salad, mixed green salad, citrus salad.
Number of Servings: 8
Ingredients
-
1 tablespoon plus 2 teaspoons fresh lemon juice
1 teaspoon finely grated lemon zest
1 tablespoon honey
1/2 teaspoon chopped fresh thyme
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
Directions
In a small bowl, whisk the lemon juice with the lemon zest, honey and thyme. Whisk in the olive oil and season with salt and pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user BUN3KIN.
Number of Servings: 8
Recipe submitted by SparkPeople user BUN3KIN.
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