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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.1
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

View full nutritional breakdown of Honey-Lemon Dressing calories by ingredient
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Honey-Lemon Dressing

Submitted by: BUN3KIN

Introduction

Makes 1/2 cup. 2 WW points per 2 T serving

Great With Watercress salad, carrot salad, fennel salad, mixed green salad, citrus salad.
Makes 1/2 cup. 2 WW points per 2 T serving

Great With Watercress salad, carrot salad, fennel salad, mixed green salad, citrus salad.

Number of Servings: 8

Ingredients

    1 tablespoon plus 2 teaspoons fresh lemon juice
    1 teaspoon finely grated lemon zest
    1 tablespoon honey
    1/2 teaspoon chopped fresh thyme
    1/4 cup extra-virgin olive oil
    Kosher salt and freshly ground pepper

Directions

In a small bowl, whisk the lemon juice with the lemon zest, honey and thyme. Whisk in the olive oil and season with salt and pepper.

Number of Servings: 8

Recipe submitted by SparkPeople user BUN3KIN.






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