Butter BeefSubmitted by: GREENDIESEL
Introductionfrom allrecipes.com from allrecipes.com
3 pounds cubed beef stew meat
1/2 cup butter
1 (1 ounce) envelope dry onion soup mix
1 tbsp flour
salt & pepper to taste
Egg noodles/rice/mashed potatoes (not included in calorie total)
Combine beef and butter into slow cooker. Sprinkle the onion soup mix over. Cover, and cook on low for 8 hours, or high for 4-5 hours. Stir once or twice.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TS_SUSAN.