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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 492.6
  • Total Fat: 35.6 g
  • Cholesterol: 159.1 mg
  • Sodium: 318.2 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Butter Beef calories by ingredient
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Butter Beef

Submitted by: GREENDIESEL

Introduction

from allrecipes.com from allrecipes.com
Number of Servings: 8

Ingredients

    3 pounds cubed beef stew meat
    1/2 cup butter
    1 (1 ounce) envelope dry onion soup mix
    1 tbsp flour
    salt & pepper to taste

    Egg noodles/rice/mashed potatoes (not included in calorie total)

Directions

Place beef in bowl. Toss with salt & pepper, and 1 tbsp flour.

Combine beef and butter into slow cooker. Sprinkle the onion soup mix over. Cover, and cook on low for 8 hours, or high for 4-5 hours. Stir once or twice.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TS_SUSAN.






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