SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 267.5
  • Total Fat: 10.3 g
  • Cholesterol: 58.7 mg
  • Sodium: 302.6 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 10.0 g

View full nutritional breakdown of Pasta Salad (10 svgs) calories by ingredient
Report Inappropriate Recipe

Pasta Salad (10 svgs)

Submitted by: KATSHEAVEN

Introduction

This is a family recipe that everyone raves about. Great for BBQ's and Picnics as long as you can keep it cold. This is a family recipe that everyone raves about. Great for BBQ's and Picnics as long as you can keep it cold.
Number of Servings: 10

Ingredients

    16 oz Barilla Whole Grain Penne Pasta
    2/3 c onion, chopped
    1/2 c bell pepper chopped
    1/2 c celery, diced
    1 small tomatoe chopped
    2 hard boiled eggs chopped
    6 slices Kraft Singles, diced
    3/4 c Hellman's Mayo
    2 tsp garlic powder
    2 tsp Nature's Seasoning

Directions

Boil Pasta according to directions, drain and allow to cool.
Chopp all veggies and mix with garlic powder and nature's seasoning. Add in Pasta, and mix with Mayo. Chill til cold and serve. This makes at least 10 servings. I make this and serve a party and never have left overs.

Number of Servings: 10

Recipe submitted by SparkPeople user KATSHEAVEN.






Great Stories from around the Web


Rate This Recipe