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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 56.5
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Bea's Tomato and Onion Salad calories by ingredient
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Bea's Tomato and Onion Salad

Submitted by: STUDIETWO

Introduction

Wonderful way to use fresh produce from the garden Wonderful way to use fresh produce from the garden
Number of Servings: 4

Ingredients

    2 1/2 cups fresh ripe tomatoes, diced in 3/4 inch cubes
    1/2 cup green onions, thinly sliced, including some greens
    1/4 tsp kosher salt
    1/4 tsp freshly ground black pepper
    1 Tbsp extra virgin olive oil

Directions

Place tomatoes and onions in serving bowl, sprinkle with salt and pepper, drizzle with oil, toss to distribute. Serve chilled. Serving is about 2/3 cup, including juice.

Number of Servings: 4

Recipe submitted by SparkPeople user STUDIETWO.





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