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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 35.6
  • Total Fat: 2.4 g
  • Cholesterol: 2.0 mg
  • Sodium: 256.3 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of coleslaw calories by ingredient
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coleslaw

Submitted by: LISAMENG

Introduction

lite coleslaw ; makes 8 --1/2 cup servings lite coleslaw ; makes 8 --1/2 cup servings
Number of Servings: 8

Ingredients

    1 14 oz pkg coleslaw
    1/4 cup lite mayo
    1 tbs vinegar
    1/2 packet truvia
    1/2 tbsp salt
    1/2 tbsp celery seed

Directions

Mix mayo, vinegar, truvia, salt and celery together. Add this to
bag of coleslaw. Let set in fridge for at least 1 hour

Number of Servings: 8

Recipe submitted by SparkPeople user LISAMENG.






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