Juicy HamburgersSubmitted by: BUN3KIN
Introduction7 WW points 7 WW points
1 pound 80/20 ground beef
1 tbsp Worcestershire sauce
2 tsp minced garlic
1/2 tsp table salt
1/4 tsp black pepper, freshly ground
In a large bowl, combine beef, Worcestershire sauce, garlic, salt and pepper. Mix well and shape mixture into 4 patties, about 1-inch thick each. (To retain juiciness, be careful not to overwork the meat.)
Place burgers on hot griddle or grill and cook 5 minutes per side for medium (or longer until desired doneness).
Number of Servings: 4
Recipe submitted by SparkPeople user BUN3KIN.