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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 347.7
  • Total Fat: 17.8 g
  • Cholesterol: 64.5 mg
  • Sodium: 898.8 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 15.1 g

View full nutritional breakdown of Swedish Meatballs With Mushroom Gravy calories by ingredient
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Swedish Meatballs With Mushroom Gravy

Submitted by: CHRISRAPAVE1

Introduction

Creamy mushroom sauce with meatballs served over egg noodles Creamy mushroom sauce with meatballs served over egg noodles
Number of Servings: 16

Ingredients

    1 (16 oz.) bag wide egg noodles
    4 (10.75 oz.) cans condensed Cream of Mushroom soup
    1 (16 oz.) tub light Sour Cream
    1 quart skim milk (you might not need all of it)
    1 t. each salt & pepper

Directions

Cook pasta according to package directions, drain and set aside. While pasta is cooking, combine the soup, and sour cream in a large pot. Whisk in the salt and pepper and half of the milk. If too thick, whisk in remaining milk until smooth. Add in the frozen meatballs. Heat over Medium high heat, stirring occasionally un til hot and meatballs are heated through. Stir cooked pasta into sauce and meatball mixture, serve hot. Makes about 16 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user CHRISRAPAVE1.






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Member Ratings For This Recipe

  • LAURA041957

    Incredible!
    2 of 2 people found this review helpful
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    love this recipe, but add ground turkey, onions and Mrs.Dash in place of salt - 7/4/09

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  • LADYJEXIE

    Incredible!
    1 of 1 people found this review helpful
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    Loved this. I reduced the sodium count. - 7/2/09

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  • MYSILLYSOX

    Very Good
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    Easy go to, but keep in mind, the meatballs are not on the ingredient list, so it is not accurate in calories, I was dreading having this tonight, my fiance makes it, but a large salad and small serving will be fine. - 1/17/12

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  • WALLYS2

    Very Good
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    Very tasty, family liked it. I will make it again. Maybe cut the recipe in half next time . Thanks - 8/9/09

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  • TERRYN3

    Good
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    Simple enough for my highschoolers to prepare! Thanks for sharing. - 7/12/09

    Reply from CHRISRAPAVE1 (7/12/09)
    you are very welcome. the recipe can be halved or doubled as needed for smaller or larger meals. my daughter (10 yrs old) loves helping me make this!


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  • ZEITLER1


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    This recipe is very easy to make. I cut it down to 4 servings. It is very tasty & would make it again. - 7/9/09

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