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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.3
  • Total Fat: 12.0 g
  • Cholesterol: 8.3 mg
  • Sodium: 414.8 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 8.0 g

View full nutritional breakdown of Greek Penne calories by ingredient
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Greek Penne

Submitted by: BUN3KIN

Introduction

A quick and easy pasta dish.

6 WW points per serving.
A quick and easy pasta dish.

6 WW points per serving.

Number of Servings: 8

Ingredients

    1 14.5 oz pkg Ronzoni Smart Taste Penne
    1 10 oz. pkg baby spinach
    1 large tomato, chopped
    1/2 cup feta, crumbled
    1/2 cup kalamata olives, sliced
    10 basil or mint leaves (optional, but good!)
    1 T. balsamic vinegar
    3 T. olive oil
    Salt and pepper to taste

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Directions

While cooking pasta, wash, drain and tear spinach into pieces. Mix with chopped tomato, crumbled feta, kalamata olives and torn mint or basil leaves. When pasta is done, toss with spinach mixture, and coat with balsamic vinegar and olive oil. Salt & pepper to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user BUN3KIN.





TAGS:  Vegetarian Meals |

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