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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 57.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Berry Ice Cream calories by ingredient
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Berry Ice Cream

Submitted by: BUN3KIN

Introduction

Serves 2

1 WW point per serving
Serves 2

1 WW point per serving

Number of Servings: 2

Ingredients

    1 cup frozen berries (mixed berries was used for nutrition information)
    1/4- 1/2 cup yogurt (homemade made with skim milk was used for nutrition)

Directions

Put both ingredients into a blender and blend until combined and smooth.

Serve immediately.


Number of Servings: 2

Recipe submitted by SparkPeople user BUN3KIN.





TAGS:  Desserts |

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