Chicken SchnitzelSubmitted by: BECKYS42
IntroductionThinly pounded Breaded Chicken Thinly pounded Breaded Chicken
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
Egg, fresh, 2 large (remove)
*Flour, white, .25 cup (remove)
Bread crumbs, dry, grated, plain, 1.5 cup (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Heat Frying pan with oil, and then fry flipping once. (5-6 minutes total)
Number of Servings: 4
Recipe submitted by SparkPeople user CHI-GIRLY.
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This is one of our favorite recipes. I add some dijon mustard with the eggs to give it a little extra something and then serve it with lemon wedges. I just found that if you refrigerate at least an hour but possible over night before cooking its even better! Use Progresso Herb Panko. To Die For!