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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 1.0 g
  • Cholesterol: 43.8 mg
  • Sodium: 338.2 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.7 g

View full nutritional breakdown of Crock Pot Chicken with Artichokes & Capers calories by ingredient
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Crock Pot Chicken with Artichokes & Capers

Submitted by: AZHIKERCHICK

Introduction

This is one of my families favorite recipes! We serve it over brown rice, which is not included in the nutritional facts. This is one of my families favorite recipes! We serve it over brown rice, which is not included in the nutritional facts.
Number of Servings: 6

Ingredients

    6 ounce package of sliced mushrooms
    1 14.5 ounce can of no-salt added, diced tomatoes
    12 ounce package of frozen artichoke quarters
    1.25 c low-sodium chicken broth
    1/4 c capers, drained (or 1/2 c olives)
    3 tbsp. quick-cooking tapioca
    2 - 3 tsp. curry powder
    Fresh ground pepper, to taste
    1 pound boneless, skinless chicken breasts

Directions

In a 3 1/2 - 4 quart crock pot, combine all ingredients except chicken. Stir well. Add chicken, spooning some of mixture over the chicken.

Cover and cook on low for 7 - 8 hours, or on high for 3 1/2 - 4 hours.

Serve over rice, noodles or couscous (not included in nutrition facts).

Number of Servings: 6

Recipe submitted by SparkPeople user AZHIKERCHICK.





TAGS:  Poultry |

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