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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.0
  • Total Fat: 4.4 g
  • Cholesterol: 110.4 mg
  • Sodium: 263.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Skinny Egg Salad calories by ingredient
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Skinny Egg Salad

Submitted by: DANCINGJENNY15

Introduction

I like to toss a tablespoon or two on a bowl of baby spinach. Makes a filling, low calorie, protein filled meal. I like to toss a tablespoon or two on a bowl of baby spinach. Makes a filling, low calorie, protein filled meal.
Number of Servings: 4

Ingredients

    2 Large Hardboiled eggs
    3 Tbsp Light Miracle Whip Dressing
    1 tsp yellow mustard
    1 tbsp Low fat ranch
    Salt and Pepper to taste

Directions

Hard boil eggs, peel and place in a bowl. Break down eggs with a fork to desired consistency. Add all other ingredients and mix well.

Makes 4 generous servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DANCINGJENNY15.






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