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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.0
  • Total Fat: 5.2 g
  • Cholesterol: 12.9 mg
  • Sodium: 521.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Macaroni Salad (16- 1cup servings) calories by ingredient
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Macaroni Salad (16- 1cup servings)

Submitted by: TANSKI1218


Number of Servings: 16

Ingredients

    Ingredients:


    Pasta, cooked, 16 oz (remove)
    Mayonnaise, regular (mayo), 1 cup (remove)
    Onions, raw, 1 small (remove)
    Celery, raw, 4 stalk, small (5" long) (remove)
    Salt, 1 tbsp (remove)
    Pepper, black, .5 tbsp (remove)
    Celery seed, 2 tbsp (remove)
    *Onion powder, .5 tbsp (remove)
    Garlic powder, .5 tbsp (remove)

Directions

cook pasta, dice onion and celery, mix all ingredients together

Number of Servings: 16

Recipe submitted by SparkPeople user TANSKI1218.





TAGS:  Side Items |

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Member Ratings For This Recipe

  • Excellent! - 4/24/11

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  • I really liked this. I have never made macaroni salad before so it was a new taste for me. I loved that this one has added some spices instead of just mayonnaise. I noticed that others also added pickles and olives. I like them so I added them. I gave it 4 because of those changes. - 5/29/08

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  • I made this with light Miracle Whip instead of light mayo, and it'll be great for our 4th of July cookout! - 7/4/07

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  • I made this with low fat mayo, mustard, and 2 hard boiled eggs with no yolk. It was really good either way. - 5/22/07

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  • Great! I was looking for this salad and have searched the internet but here you have the best from what I see. Can't wait to try it. Thanks for sharing. - 4/9/07

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