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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 404.5
  • Total Fat: 13.0 g
  • Cholesterol: 76.7 mg
  • Sodium: 1,785.5 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 25.1 g

View full nutritional breakdown of Polish Sausage Stew calories by ingredient
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Polish Sausage Stew

Submitted by: MARGESLP


Number of Servings: 6

Ingredients

    1 can 98% far free condensed cream of celery soup
    1/3 cup packed brown sugar
    1 27 oz. can sauerkraut, drained
    1 1/2 lbs. turkey Polish sausage cut into 2" pieces
    4 med. potatoes, pared and cubed
    1 cup chopped onion
    1 cup (4 oz) low far shredded Monteray Jack

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Directions


In a crock pot, combine the soup, sugar, and sauerkraut. Mix well.

Add and stir in sausage, potato, and onion. Cover and cook on LOW for 8
hours.

Skim off excess fat; stir in cheese. Spoon into serving bowls and top with
additional shredded cheese.
Makes 6 servings.


Number of Servings: 6

Recipe submitted by SparkPeople user MARGESLP.






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