Polish Sausage StewSubmitted by: MARGESLP
1 can 98% far free condensed cream of celery soup
1/3 cup packed brown sugar
1 27 oz. can sauerkraut, drained
1 1/2 lbs. turkey Polish sausage cut into 2" pieces
4 med. potatoes, pared and cubed
1 cup chopped onion
1 cup (4 oz) low far shredded Monteray Jack
In a crock pot, combine the soup, sugar, and sauerkraut. Mix well.
Add and stir in sausage, potato, and onion. Cover and cook on LOW for 8
Skim off excess fat; stir in cheese. Spoon into serving bowls and top with
additional shredded cheese.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MARGESLP.