cool lemon squaresSubmitted by: LISAMENG
Introductionlow cal..cool creamy lemon squares low cal..cool creamy lemon squares
3oz sugar free lemon jello
1 cup boiling water
1 1/2 cups graham cracker crumbs
8 oz neufatchel cheese
8 packets truvia
4cups cool whip light
4 tsp lemon juice
1 tsp vanilla
mix jello into boiling water ..let firm up in fridge for about 40 minutes.
in 9x12 pan add graham cracker crumbs, melted butter and brown sugar...put in fridge
When jello semi firm...beat neufactel cheese, lemon juice, truvia,and vanilla together until smooth.
add jello and beat til well blended; fold in cool whip. Pour onto graham crust.
Put into fridge for a couple hours until firm
Number of Servings: 15
Recipe submitted by SparkPeople user LISAMENG.