1/2 pound ground beef 1/2 cup ketchup 2 tablespoons water 1 tablespoon brown sugar 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon salt 2 hamburger buns, split
In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buns.
Number of Servings: 2
Recipe submitted by SparkPeople user CHICKWITHSTIX.