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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 11.4 g
  • Cholesterol: 65.4 mg
  • Sodium: 265.7 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.6 g

View full nutritional breakdown of Beef & Pork Burgers calories by ingredient
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Beef & Pork Burgers



Introduction

1/3 pork added to very lean ground beef. 1/3 pork added to very lean ground beef.
Number of Servings: 1

Ingredients

    2 lbs very lean ground beef
    1 lb seasoned sausage/pork

    From our own raised beef and having the butcher add the pork sausage for us.

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user RAYLINSTEPHENS.






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