Cinnamon Yogurt Crumb Cake (8/31/12)

Cake:

1.5 cup flour
3/4 cup sugar
1/2 milk
1 egg
1.5 tsp. baking powder
1 tsp. vanilla extract
1/4 tsp. almond extract
1 tsp. cinnamon
1/4 tsp. salt

Topping:
1/4 cup flour
3 tbsp. brown sugar
2 tbsp. butter
1.5 tsp. cinnamon

*Combine the egg, almond extract, milk, vanilla, and sugar and mix until smooth.
*Add the flour, salt, baking powder, and cinnamon and mix until a smooth batter forms.
*Bake in a greased 8 inch round or square pan at 350 degrees F for 20-25 minutes or until a toothpick inserted into the center comes out clean.
*While the cake is baking, combine the topping ingredients in a bowl until a crumbly mixture forms. (Use a pastry blender or two forks). Sprinkle topping on cake during the last five minutes of baking.
*Makes 9 slices.