Japanese Cucumber SaladSubmitted by: KASHMIR
IntroductionRefreshing summer salad Refreshing summer salad
1 medium or large cucumber, with or without peel.
1/2 sweet (Walla Walla or Vidalia) onion medium size
About 2 inches of a Daikon radish
1/4 cup of any Rice Vinegar
Slice onion thinly, then cut slices in half or quarters.
Slice Daikon radish as thin as possible.
Combine all in bowl with a tight lid. Pour in Rice Vinegar. Put lid on bowl, making very sure it is tight. Shake all briskly. Refridgerate for at least 2 hours, preferably over night. Shake again before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user KASHMIR.