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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.4
  • Total Fat: 2.2 g
  • Cholesterol: 6.3 mg
  • Sodium: 616.2 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 12.3 g

View full nutritional breakdown of Nana's Scalloped Potatoes calories by ingredient
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Nana's Scalloped Potatoes

Submitted by: CHANCES


Number of Servings: 8

Ingredients

    5 Large Potatoes, peeled and sliced into thin slices
    2 Cups Low Fat Cheddar Cheese, shredded
    2 Tbsp Dehydrated Onion Flakes (or to taste)
    1/2 Tbsp Salt (or to taste)
    1/2 Tbsp Pepper (or to taste)
    1/2 Cup Skim Milk

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Directions

Peel and slice the potatoes. Layer 1/3 in the bottom of a square or round casserole dish that has been sprayed with non-stick spray.

Sprinkle salt, pepper, dehydrated onions and cheese over the potatoes. Repeat two more times. Pour up to 1/2 cup skim milk over the potatoes and cheese -- until milk covers 1/2 the bottom layer of potatoes.

Cover dish with foil and bake for 1 hour at 350 degrees. You can also cover with saran wrap and microwave for 20 minutes or until potatoes are softened.

You can modify the calories by using non-fat cheese and reducing the amount of milk. You can also lower the sodium by using less salt.


Number of Servings: 8

Recipe submitted by SparkPeople user CHANCES.






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