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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 5.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 161.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Italian Pasta Salad with Turkey Pepperoni calories by ingredient
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Italian Pasta Salad with Turkey Pepperoni

Submitted by: MODESTA
Italian Pasta Salad with Turkey Pepperoni

Introduction

Instead of the full fat Cheddar Cheese Cubes I use 1/2 Cup Shredded Fat Free Cheddar Cheese. feel free to use low fat Italian Dressing.
1/2 cup of this salad is 2 Weight Watcher Points
Instead of the full fat Cheddar Cheese Cubes I use 1/2 Cup Shredded Fat Free Cheddar Cheese. feel free to use low fat Italian Dressing.
1/2 cup of this salad is 2 Weight Watcher Points

Number of Servings: 32

Ingredients

    1 Box 14.5 oz Ronzoni Rotini (Smart Taste Brand) whole grain (cooked according to package)
    1 Crown Broccoli trimmed and chopped (steam until el dente)
    1 cup frozen peas (run under cold water to thaw) drained
    1 Cup Carrots julienned (used packaged already prepared)
    1 Can Olives (11 Serv per can) Medium sliced
    1 Zucchini diced
    1 Avocado Diced
    1 Large Tomato Diced
    1/2 Cup medium Red Onion diced
    34 slices Hormel Turkey Pepperoni 70% less fat (you Dice)
    1/2 Cup Fat Free Shredded Cheese
    1 Recipe (prepared) Good Seasons Italian Salad Dressing
    I prepare it with 1/4 C. Apple Cider vinegar
    1/2 C. Extra Virgin Olive Oil
    3 T Water
    and the package of Good Seasons Dressing Mix
    Shake


Directions

Cook Pasta according to package directions 11 minutes dip in cold water to stop the cooking process drain and Put pasta in a large Bowl
Steam or boil the Broccoli until el dente about 4 minutes dip in cold water to stop the cooking process
chop and dice all veggies & Turkey Pepperoni add to pasta
add the fat free shredded cheese
Prepare the Italian Salad Dressing and Mix it all into the Bowl of Pasta and Veggies Chill
1/2 Cup per serving
2 Weight Watcher Points
From the Kitchen of Mollie Bean


Number of Servings: 32

Recipe submitted by SparkPeople user MODESTA.






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