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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.5
  • Total Fat: 3.2 g
  • Cholesterol: 34.2 mg
  • Sodium: 602.2 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 15.3 g

View full nutritional breakdown of San Francisco Stew calories by ingredient
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San Francisco Stew

Submitted by: KAREBEAR525

Introduction

This is my family's "must have" for all picnics and barbeques. This is my family's "must have" for all picnics and barbeques.
Number of Servings: 12

Ingredients

    31 oz. can Van Camp's Pork and Beans
    1 can Campbell's Tomato Soup
    1 lb. extra lean ground round
    1 lb. turkey bacon
    1 sweet onion, chopped small
    1/4 cup brown sugar

Directions

Slice bacon in 1" pieces and brown. Drain and set aside. Reserve small amount of bacon grease and brown onions. Drain and set aside. Brown hamburger. Drain well. Combine all ingredients and bake in casserole dish in 350 oven for 40 minutes. Makes 12 1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user KAREBEAR525.






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