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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.2
  • Total Fat: 5.1 g
  • Cholesterol: 88.5 mg
  • Sodium: 231.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Cottage cheese pancakes calories by ingredient
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Cottage cheese pancakes

Submitted by: GLYNN1

Introduction

High protein pancakes...delicious and they freeze well. You can make them ahead then microwave them for breakfast when you are in a rush! High protein pancakes...delicious and they freeze well. You can make them ahead then microwave them for breakfast when you are in a rush!
Number of Servings: 8

Ingredients

    1 cup cottage cheese
    1/4 cup flour
    1/4 tsp. salt
    2 T. butter
    1/4 tsp. cinnamon
    3 eggs

Directions

Blend all ingredients until smooth. Cook on a non stick grill. Make a double batch and freeze leftovers. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user GLYNN1.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Great pancakes! I made these with light butter, which probably cut the fat by about half, and served them with Maple Grove Farms sugar free syrup. I enjoyed guilt-free pancakes for the first time in years. Thanks! - 6/19/10

    Reply from GLYNN1 (6/19/10)
    I'm glad you enjoyed them. I like the idea of light butter! You can always cut the fat by using 2 egg whites and 1 whole egg!


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  • Incredible!
    2 of 2 people found this review helpful
    Even my kids enjoyed them! Thanks for submitting! - 6/20/10

    Reply from GLYNN1 (6/20/10)
    Glad you and your kids enjoyed these. My son and his babysitter loved them when he was little. I would make several batches and freeze them so they could enjoy them anytime!


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  • Incredible!
    1 of 1 people found this review helpful
    Thank you for this recipe! I used to make these years ago and lost my copy. These are light and delicious. I'm so glad to be able to make them again. Sometimes I omit the cinnamon and add orange zest and a touch of almond extract for something a little different. - 8/27/10

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  • DISGUISTING!!!!!!!!!!!!! I could not get these to cook at all! The center was raw and doughy. I wound up throwing the whole batch away. - 5/20/12

    Was this review helpful?   yes  No