Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 262.6
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 649.6 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 7.6 g
- Protein: 12.5 g
View full nutritional breakdown of Pesha's Unstuffed Cabbage calories by ingredient
Pesha's Unstuffed Cabbage
Submitted by: DARUMAIntroduction
The taste of granny's - with less fat, less cholestrol and A LOT LESS WORK The taste of granny's - with less fat, less cholestrol and A LOT LESS WORKNumber of Servings: 6
Ingredients
-
14 oz Gimme Lean ground beef style
1 large onion, chopped
2 TB. chopped garlic
2 cups cooked rice or barley
½ tsp. freshly ground black pepper
1 can (10 3/4-oz.) low-salt, condensed tomato soup
½ cup water
1 cup raisins (optional)
4 cups coleslaw mix or shredded cabbage
1 can (14 oz) diced tomatoes in juice
Directions
Makes 6 servicngs. Time does not include cooking grain.
Preheat the oven to 400°F.
Cook Gimme Lean, garlic, and onion in 10-inch skillet over medium heat, stirring occasionally, for 8 to 10 minutes or until browned. Drain. Stir in rice, pepper, half of the soup, water (and raisins).
Place coleslaw mix or shredded cabbage in an ungreased 2-quart casserole. Pour juice from tomatoes plus about half the tomatoes over cabbage and stir in. Spoon beef mixture over coleslaw mix or shredded cabbage. Sprinkle reserved tomatoes. Add a little bit of water to the reserved soup, mix and pour over top. Cover and bake about 45 minutes or until hot and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user PESHA27.
Preheat the oven to 400°F.
Cook Gimme Lean, garlic, and onion in 10-inch skillet over medium heat, stirring occasionally, for 8 to 10 minutes or until browned. Drain. Stir in rice, pepper, half of the soup, water (and raisins).
Place coleslaw mix or shredded cabbage in an ungreased 2-quart casserole. Pour juice from tomatoes plus about half the tomatoes over cabbage and stir in. Spoon beef mixture over coleslaw mix or shredded cabbage. Sprinkle reserved tomatoes. Add a little bit of water to the reserved soup, mix and pour over top. Cover and bake about 45 minutes or until hot and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user PESHA27.
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