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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Beetroot salad calories by ingredient
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Beetroot salad

Submitted by: VIKFIT


Number of Servings: 4

Ingredients

    250 of coocked beetroot, 150 g of sour cream, 12 prunes, 7-10 walnuts

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user VIKFIT.





TAGS:  Side Items |

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