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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.6 mg
  • Sodium: 46.2 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Cholesterol Free Potato Salad calories by ingredient
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Cholesterol Free Potato Salad

Submitted by: PRETTYKITTY26

Introduction

Tasty cholesterol-free option for those backyard BBQ's Tasty cholesterol-free option for those backyard BBQ's
Number of Servings: 40

Ingredients

    5 lb Idaho Potatoes
    2 cups chopped red bell peppers
    2 cups diced celery
    1 cup fresh chopped onions
    1 cup fat free sour cream
    1 cup Hellman's Canola Cholesterol Free Mayonnaise
    Black Pepper
    Garlic Powder
    Paprika

Directions

1. Peel Potatoes.
2. Cut potatoes into small cubes
3. Boil potatoes for 15 minutes.
**While boiling**
4. Chop peppers, celery, and onions, and toss in a bowl.
5. Mix mayonnaise and sour cream into vegetables.
6. When potatoes are finished boiling, drain and add to mayo/sour cream mix.
7. Toss until evenly coated.
8. Cover top of salad with a layer of pepper, a layer of paprika, and a layer of garlic powder.
9. Toss again until evenly mixed.

Makes 40 1/2 cup servings

Number of Servings: 40

Recipe submitted by SparkPeople user PRETTYKITTY26.






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