Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 278.2
- Total Fat: 20.0 g
- Cholesterol: 42.1 mg
- Sodium: 875.7 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.8 g
- Protein: 8.4 g
View full nutritional breakdown of Paula Deen's Squash Casserole calories by ingredient
Paula Deen's Squash Casserole
Submitted by: BAMALAKEGIRL30Introduction
From the Paula Deen website From the Paula Deen websiteNumber of Servings: 6
Ingredients
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squash, cheese, onions
Directions
Stew sliced squash for 5-10 minutes. Pour stewed squash into a colander coovered in a clean rag and allow water and juices to drain by mashing with a spoon. In the meantime, saute sliced onion in butter for 5 minutes. Remove from pan. In a large bowl combine onion/butter mixture, squash, sour cream, salt, pepper, garlic powder and sharp cheddar cheese. Pour mixture into buttered casserole dish. Sprinkle top with panko bread crumbs. Bake for 25-30 minutes in a 350 degree oven. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BAMALAKEGIRL30.
Number of Servings: 6
Recipe submitted by SparkPeople user BAMALAKEGIRL30.
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Member Ratings For This Recipe
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Very Good
