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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 4.0 g
  • Cholesterol: 38.8 mg
  • Sodium: 300.0 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.1 g

View full nutritional breakdown of CHEESECAKE calories by ingredient
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CHEESECAKE

Submitted by: BB_WOLFE

Introduction

LOWER FAT LOWER FAT
Number of Servings: 32

Ingredients

    2 RF GRAHAM CRACKER CRUSTS
    1 CP SPLENDA
    5 PKS FF CREAM CHEESE,SOFTENED
    3 TBSP FLOUR
    2 TBSP VANILLA
    1 CUP FF SOUR CREAM
    4 EGGS

Directions

SOFTEN AND BLEND CHEESE. ADD ALL INGREDENTS EXCEPT EGGS. BLEND WELL. ADD 1 EGG AT A TIME AND BLEND.

Number of Servings: 32

Recipe submitted by SparkPeople user BB_WOLFE.






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