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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 369.3
  • Total Fat: 21.0 g
  • Cholesterol: 84.0 mg
  • Sodium: 262.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 23.8 g

View full nutritional breakdown of Fish Tacos calories by ingredient
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Fish Tacos

Submitted by: SKINNYINMYHEAD

Introduction

Delicious and delicate with pico de gallo. Serve with a side like a cool black bean salad. A great Sparky black bean salad recipe is ElaineHN's Black Bean & Corn Salad Delicious and delicate with pico de gallo. Serve with a side like a cool black bean salad. A great Sparky black bean salad recipe is ElaineHN's Black Bean & Corn Salad
Number of Servings: 2

Ingredients

    2 tbsp vegetable oil
    1 tbsp lime juice (juice of 1/2 a lime)
    1 tsp chili powder
    1/2 tsp ground cumin
    1/2 tsp ground coriander
    1/2 tsp minced garlic
    6 oz mahi-mahi
    1 small KFC coleslaw or use homemade (about 1/2 cup)
    2 corn tortillas

Directions

1. Combine first 6 ingredients and coat the fish.
2. Divide fish into two 3 oz parts
3. It's best to use a grill but a pan can be used as well. The heat should be medium to medium high (or charcoals glowing red with ash). Grill on one side for 2 minutes, then turn over and cook for another 1 1/2 to 2 minutes.
4. Heat tortillas
5. Place fish in center of tortilla and place 1/2 of slaw mixture over fish.
6. Topping suggestions are pico de gallo, fresh salsa, sour cream or anything you like!

2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user SKINNYINMYHEAD.






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