Mediterranean VegetablesSubmitted by: EILEENNP
IntroductionLike a partially roasted ratatouille. Like a partially roasted ratatouille.
2 tablespoons extra virgin olive oil
2 medium onions, cut into chunks
4 stalks celery, cut into chunks
8 cloves of garlic, chopped
2 medium eggplant, peeled and cut into chunks
1 medium yellow summer squash, cut into cubes
1 medium zucchini, cut into cubes
2 cans (14.5 oz each) crushed tomatoes
May be eaten hot, cold, or at room temperature. May be tossed with hot pasta and freshly grated Parmesan cheese. Makes 4 to 6 one cup main dish servings or 8 to 10 one-half cup side dish servings. Nutritional information is based on 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user EENIEMARIE.