Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 128.7
- Total Fat: 4.1 g
- Cholesterol: 83.5 mg
- Sodium: 468.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.2 g
- Protein: 13.8 g
View full nutritional breakdown of Ceviche calories by ingredient
Ceviche
Submitted by: LUVSBULLDOGSIntroduction
This recipe is especially easy to put together. Love for Mexican food inspired this recipe adapted by Bill Turner. It is great for a main meal served over lettuce or use as a dip with cut vegetables or chips. This recipe is especially easy to put together. Love for Mexican food inspired this recipe adapted by Bill Turner. It is great for a main meal served over lettuce or use as a dip with cut vegetables or chips.Number of Servings: 11
Ingredients
-
1# imatation crab
1# salad shrimp
1 large onion, diced small
2 T finely chopped cilantro
1 avocado, diced
1 T lemon juice
2 cups small diced tomato (about 3 roma tomatoes)
1 jalapeno, finely diced (or to taste)
salt to taste
pepper to taste
1/4 t garlic powder
Directions
Cut ingredients small and stir together. Refrigerate until ready to eat.
Makes about 8 cups. 3/4 cup equals 3 ounces of protein. I eat it over lettuce for dinner or lunch. Makes 11 servings. Use 1/4 cup for dip.
Keep unused portion refrigerated.
Number of Servings: 11
Recipe submitted by SparkPeople user LUVSBULLDOGS.
Makes about 8 cups. 3/4 cup equals 3 ounces of protein. I eat it over lettuce for dinner or lunch. Makes 11 servings. Use 1/4 cup for dip.
Keep unused portion refrigerated.
Number of Servings: 11
Recipe submitted by SparkPeople user LUVSBULLDOGS.
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