2 Eggs 1 cup Canola Oil 1 cup Granulated Sugar 1 cup Brown Sugar 2 tsp Vanilla Extract 2 tbsp Cinnamon, ground 1 cup chopped Walnuts 2 cups self-rising flour 3 cups grated Zucchini, drained
Cream eggs, oil, sugars, grated zucchini, and vanilla in a large bowl. Add flour, cinnamon, and walnuts. Mix well, pour into loaf pans and bake at 350 degrees until the bread is firm and lightly browned (about 50 minutes). Removed from loaf pans and place on cooling rack until cool enough to store.