Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 275.4
- Total Fat: 5.0 g
- Cholesterol: 0.8 mg
- Sodium: 285.6 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 1.7 g
- Protein: 2.9 g
View full nutritional breakdown of Real Cherry Cobbler calories by ingredient
Real Cherry Cobbler
Submitted by: MILLIEBEANIntroduction
Not light in any way! Not light in any way!Number of Servings: 8
Ingredients
-
1 1/4 cups sugar
3 tablespoons cornstarch
4 cups pitted fresh tart cherries
1/4 teaspoon vanilla extract
1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons margarine
1/2 cup milk
Directions
Preheat oven to 400°. Blend 1 1/4 cups sugar, cornstarch, cherries, and vanilla extract in a medium saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Continue to boil and stir for 1 minute. Pour fruit mixture into an ungreased 2-quart casserole. Place in oven while preparing dough.
Measure flour, 1 tablespoon sugar, baking powder, and salt into a mixing bowl. Add margarine and milk. Cut margarine in several times then stir until dough forms a ball. Drop dough in about 6 spoonfuls onto hot fruit. Bake 25 to 30 minutes, or until topping is golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user MILLIEBEAN.
Measure flour, 1 tablespoon sugar, baking powder, and salt into a mixing bowl. Add margarine and milk. Cut margarine in several times then stir until dough forms a ball. Drop dough in about 6 spoonfuls onto hot fruit. Bake 25 to 30 minutes, or until topping is golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user MILLIEBEAN.
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