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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 401.6
  • Total Fat: 24.0 g
  • Cholesterol: 361.2 mg
  • Sodium: 623.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 41.7 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: CESAU5679

Introduction

A quick, easy and filling meal in minutes! Low in Carbs and high in Protein A quick, easy and filling meal in minutes! Low in Carbs and high in Protein
Number of Servings: 2

Ingredients

    2 cans Tuna
    3 boiled Eggs
    3 Tbsp Mayonnaise
    1 Tbsp dried Parsley
    Spices to taste

Directions

Boil eggs to for 10 min. Add all ingredients in a bowl and mix. Enjoy on it's own or with a slice of toast.

Number of Servings: 2

Recipe submitted by SparkPeople user CESAU5679.






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