Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 126.8
- Total Fat: 8.3 g
- Cholesterol: 21.6 mg
- Sodium: 398.2 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.0 g
- Protein: 6.5 g
View full nutritional breakdown of Sausage Bolognase calories by ingredient
Sausage Bolognase
Submitted by: SMELLOPHANTIntroduction
Use sausage meat instead of mince Use sausage meat instead of minceNumber of Servings: 4
Ingredients
-
1 Onion, Chopped
1 Garlic Clove, Crushed
1 Pack of Sausages, Peeled
1 Tin of Chopped Tomatoes
2 OXO Cubes (I use 1 chicken and 1 veg, but whatever you have in will do!) Made up to 1/2 a pint in a single jug.
1 Tbsp Tomato Puree
Splash of Worchester Sauce
Mixed Herbs
Directions
Make as you would a beef bolognase sauce, just add the sausage meat where you would usually add the mince:
Heat up a little oil
Fry the onion and garlic until the onion is tender
Add the sausage meat, cook until all meat is cooked
Tip in the tin of tomatoes, oxo cubes and add the tomato puree, worchester sauce and herbs and any other seasoning you like.
Simmer until most of the liquid has evaporated away, or until it is the consistency you like it to be!
Mean while, cook the pasta, and serve hot!
Number of Servings: 4
Recipe submitted by SparkPeople user SMELLOPHANT.
Heat up a little oil
Fry the onion and garlic until the onion is tender
Add the sausage meat, cook until all meat is cooked
Tip in the tin of tomatoes, oxo cubes and add the tomato puree, worchester sauce and herbs and any other seasoning you like.
Simmer until most of the liquid has evaporated away, or until it is the consistency you like it to be!
Mean while, cook the pasta, and serve hot!
Number of Servings: 4
Recipe submitted by SparkPeople user SMELLOPHANT.
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