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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 14.5 g
  • Cholesterol: 36.8 mg
  • Sodium: 312.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.4 g

View full nutritional breakdown of Cheesy Potatoes calories by ingredient
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Cheesy Potatoes

Submitted by: KELL2004


Number of Servings: 8

Ingredients

    one Bag Ore Ida frozen hash brown potatoes
    One Cup reduced fat sour cream
    One can Cream of Potato soup
    Three TLBS margarine/butter (melted)
    1-1.5 cups shredded cheddar cheese

Directions

Mix together sour cream, soup, melted butter and cheese in bowl. Set aside.

Break apart frozen potato squares in bag and place into 13x9" pan. Mix in cheddar mixture with potatoes.

After mixed, bake in oven for 45-60 minutes at 400 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user KELL2004.






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Member Ratings For This Recipe

  • I made this with cream of chicken soup instead and it was very good. You could even top it with cornflakes to give it a little crunch. - 8/9/09

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