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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 231.6
  • Total Fat: 11.7 g
  • Cholesterol: 95.6 mg
  • Sodium: 1,026.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.2 g

View full nutritional breakdown of Green chicken curry calories by ingredient
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Green chicken curry

Submitted by: GRIMGOOSE

Introduction

Taken from a simple Thai cooking book I have. I edited the recipe slightly to what was in my kitchen. Taken from a simple Thai cooking book I have. I edited the recipe slightly to what was in my kitchen.
Number of Servings: 2

Ingredients

    8oz (230 grams) Chicken breast, cut into bite sized cubes
    7oz Lite coconut milk
    1 tablespoon green curry paste
    2 scallions, coarsely chopped
    .5 chicken bouillon cube
    .5 tsp salt
    small handful fresh cilantro, chopped
    cooked rice or rice noodles, to serve (not added to nutritional value)

Directions

Spray non-stick wok (or saute pan), heat. Add the scallions and stir fry over medium-high heat for 30 second, or until scallions start to soften.

Add the curry paste, coconut milk, and stock cube and bring gently to a boil, stirring occasionally. Add the cubed chicken, half of the cilantro, and the salt and stir well. Reduce the heat and simmer gently for 8-10 minutes, or until the chicken is cooked through and tender.
Stir in the remaining cilantro. Serve immediately with rice or noodles.

Number of Servings: 2

Recipe submitted by SparkPeople user GRIMGOOSE.






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