Green chicken currySubmitted by: GRIMGOOSE
IntroductionTaken from a simple Thai cooking book I have. I edited the recipe slightly to what was in my kitchen. Taken from a simple Thai cooking book I have. I edited the recipe slightly to what was in my kitchen.
8oz (230 grams) Chicken breast, cut into bite sized cubes
7oz Lite coconut milk
1 tablespoon green curry paste
2 scallions, coarsely chopped
.5 chicken bouillon cube
.5 tsp salt
small handful fresh cilantro, chopped
cooked rice or rice noodles, to serve (not added to nutritional value)
Add the curry paste, coconut milk, and stock cube and bring gently to a boil, stirring occasionally. Add the cubed chicken, half of the cilantro, and the salt and stir well. Reduce the heat and simmer gently for 8-10 minutes, or until the chicken is cooked through and tender.
Stir in the remaining cilantro. Serve immediately with rice or noodles.
Number of Servings: 2
Recipe submitted by SparkPeople user GRIMGOOSE.